Speaker: Jason Brunetti
A seasoned hospitality executive with an extensive career history directing premier culinary operations from Manhattan and Westhampton Beach to Tampa, Florida, Jason Brunetti serves as the Director of Operations for CRG local brands and is the co-founder of JayLuigi. Specializing in multi unit scaling, complex concept conversions, and advanced front-of-house workflow architecture, his leadership centers on an operational-first philosophy.
Jason’s core competencies focus on engineering high-performance team cultures, implementing robust hospitality training systems, and designing specialized guest recovery models. He is currently spearheading major simultaneous brand expansions across the Tampa region, overseeing the structural conversion of Meeting House on South Howard Avenue alongside the launch of Rotissa, an innovative quick-service rotisserie concept.
