Cigars Under the Stars returns to the Terrace for an evening of Crux premium cigars, handcrafted cocktails, and chefs curated buffet. Savor a menu featuring coffee-rubbed strip loin with bourbon au jus and horseradish crème fraiche, maple black pepper chicken thighs, Yukon Gold potato gratin, charred Brussels sprouts with roasted bacon and balsamic reduction, artisan rolls with whipped butter, and a decadent dark chocolate bread pudding finished with bourbon caramel sauce and candied pecans.
